“
One Glass To Rule Them All!”
THE NEW YORK TIMES
“
Introducing the only wine glass you’ll ever need, designed by the world’s best critic”
WALLPAPER.COM
Designed to be both functionally perfect and elegant, the world renown wine expert Jancis Robinson and celebrated product designer, Richard Brendon teamed up to create the “One Glass for Every Wine” collection. The wine glass is at the heart of the collection and is designed to offer the best tasting experience whether champagne, sherry, port or beyond.
Using the finest lead-free, mouth blown crystal this collection is also dishwasher safe. Choose from The Wine Glass, The Water Glass, The Young Wine Decanter, The Old Wine Decanter, and The Water Carafe.
Richard is a London based product designer who is known internationally for creating refined and dynamic tableware for some of the most iconic retailers and hotels in the world.
Richard founded his brand in 2013 after becoming fascinated with the history of design in British bone china and the heritage craft industry in Stoke-on-Trent, England. Since then he has designed collections for the Four Seasons, Gleneagles, The Corinthia London, Fortnum & Mason, Lane Crawford and Harrods among others. Richard started working with glass blowers in Bohemia in 2015 and, inspired by the skill and precision of the craft, now designs collections of glassware that challenge the traditional aesthetic. Richard pairs his passion for heritage crafts with an eye for modern design to create collections that elevate the experience of dining and entertaining.
ABOUT
JANCIS ROBINSON
“The most respected wine critic and journalist in the world”–
DECANTER MAGAZINE.
Jancis Robinson has been writing about wine since 1975. She now writes weekly for the Financial Times and daily for JancisRobinson.com and is responsible for many of the standard reference books on wine, including The Oxford Companion to Wine and, with Hugh Johnson, The World Atlas of Wine. In 1984 she was the first person outside the wine trade to pass the rigorous Master of Wine exams and in 2003 was awarded an OBE by Her Majesty the Queen, on whose cellar she now advises.
Jancis loves and lives for wine in all its glorious diversity, generally favouring balance and subtlety over sheer mass. Her desire to demystify the world of wine is the driving force behind the award-winning website, and a catalyst for the Jancis Robinson collection in collaboration with Richard Brendon.
